A producer of bakery ingredients, a market with major price pressures, wants to produce niche products. They ask for help in their search for a product with market potential, a required production installation and sourcing of the suitable raw material. All of it must fit within the investment capabilities of the company.
Fresh, Food & Factory compiles the project plan:
- Identification of potential niche products based on technical expertise of bakery products.
- Invent and design an installation, manage the engineering and realisation by several third parties at minimal costs.
- Train production personnel.
Final result: an installation processing 200 kg per hour of toasted corn germs. The product is applied in wholegrain corn meal and as a partial nut replacer in bakery mixtures.