Users and suppliers of production equipment sometimes need to improve the production capacity, efficiency and/ or hygienic design. In practice this is often
a difficult issue, as specific knowledge and expertise in the field of food process technology fails.
Important boundary condition is that the given solution is both technically and economically feasible and that it fits within the given space.

Three examples of results achieved:

  1. Installation to separate cut stems and leaves of cay sim at a capacity of 300 kg gross per hour.
  2. Detailed design for a curly kale cut stems and leaves separator at a capacity of 1500 kg gross per hour.
  3. Design of an easier and better to clean polishing line.